This week a group of our students spent a morning at Hell Pizza. They watched dough being mixed and stretched, learned how the team builds and folds the boxes and took turns working behind the till.

Along the way they saw why timing matters, how everyone needs to pitch in to keep the place clean and how small checks make a big difference to quality. At the end they each tucked into fresh pizza.

Thanks to the Hell Pizza crew for a down-to-earth look at life in a busy kitchen.