Over week 9, students in the Culinary Skills Programme rolled up their sleeves for a hands-on cake decorating challenge. Working in small groups, they baked cakes from scratch and brought their own creative flair to the decorating process.

Each group came up with a unique design — from piped green borders and layered fondant to sculpted figures and themed toppings. The results were imaginative, colourful, and proudly presented (and of course, eaten!).

This challenge was a fun and practical way for students to develop teamwork, time management, and kitchen confidence.